Taz and his wife greeted me so warmly that I felt like a longtime regular on my very first visit. They grind their own meats for the lamb kabobs and make everything fresh in house. You can taste that care in every bite.
Family Recipes.
A Family Restaurant.
Taz and his wife opened Kaboblicious in Clarkesville on a single principle. Make everything from scratch, every day, the way it has always been made.
The hummus recipe is hers. The baklava recipe is hers. The kabob technique, the spice blends, the white sauce that people ask to bottle and take home, all hers.
Taz runs the floor. He greets every table, answers every question, and will tell you everything about the food if you give him sixty seconds. He grew up with these flavors. He wanted to share them.
That is the whole story. The rest is in the food.
